I'm over in Sechelt with Cael this weekend. It is my first weekend off in ages, so we decided to just relax and enjoy the day together. I got my hair done in the morning, and then we went out to lunch and just had a great day spending quality time together. For dinner, I decided to to make something new and experiment...tonights objective: Israeli couscous. I love regular couscous, so I figured I'd really love the giant Israeli version. This stuff is more like balls of pasta instead of the grain-like regular kind. I roasted up some butternut squash and sauteed some onion and garlic. After the couscous was cooked I added a healthy spoon of mascarpone cheese. It melted into the hot couscous and made it deliciously creamy...Here is a pic of this yummy mix, crappy quality of course b/c I used my BB:
And on the side:
A healthy glass of a nice South African white wine...yummm! Such a delicious dinner! Cael even liked it too :)
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