Dinner Tonight

Here is a pic of my tasty dinner I made tonight. I made vegetarian "chicken" parmesan with a Veggie Patch Chick'n Cutlet, homemade tomato basil sauce, and mozza with szechuan green beans and potato chips I baked in the oven.

Gah these last few weeks have been so stressful at work. It is so nice to come home after a long day at work and make a tasty dinner and have a glass of wine. Tonight I'm having a healthy glass of New Harbour Sauvignon Blanc from New Zealand. I have been obsessed with Kiwie wines lately and this one is great!

Bon appetite!