I know I'm early, but I work on weekends and will be back at home in Sechelt for Mother's Day this year. I came over on my days off and to celebrate Momma's day with the family. I'm making dinner tonight, so I started off with a homemade mango salsa (I am adding fresh avocado right before I serve it), mmmmm....So good! The pork is in the crock-pot for pulled-pork sandwiches tonight! I don't know what vegetarian equivalent I am making for myself. Hmm...what to make? I'll try to post pics of dinner later.
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